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Welcome to Rising Kitchen

Where Young Chefs Grow

I’m Carter, a 15 year old teen chef sharing my journey from home kitchen to culinary school and beyond. Join me as I test recipes, learn new techniques, and share what I’m learning along the way.

Latest Recipes

Zucchini noodles

Zucchini Noodles

Easy · 20 min · Beginner

A light, fresh dish with garlic, olive oil, and cherry tomatoes.

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Chocolate chip cookies

Chocolate Chip Cookies

Classic · 30 min · Dessert

Crispy at the edges, soft in the center, and loaded with chocolate chips.

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Vegetable stir-fry

Vegetable Stir-Fry

Healthy · 25 min · One-pan

Colorful veggies tossed in a simple, savory sauce—perfect for busy nights.

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Explore the Kitchen

Track My Journey

From learning knife skills to practicing restaurant-style dishes, follow my growth as I get ready for culinary school.

Read the Journey
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Cooking Tips & Techniques

Simple guides on the techniques I’m learning—like seasoning, sautéing, knife safety, and making basic sauces.

Get Tips
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Photo of the young chef behind Rising Kitchen

About Me

Hi, I’m Carter. I’m in high school and absolutely love cooking. My dream is to become a professional chef, so I started Rising Kitchen to document everything I’m learning along the way.

Here you’ll find my favorite recipes, experiments that go right (and wrong), and the tips I pick up from classes, books, and mentors.

Thanks for stopping by—grab a recipe and cook with me!